
The word knight derives from Old English cniht, meaning page boy, or servant (as is still the case in the cognate Dutch and German knecht), or simply boy. Knighthood, as Old English cnihthad, had the meaning of adolescence, i.e. the period between childhood and manhood. The sense of (adult) lieutenant of a king or other superior dates to ca. 1100. From the time of Henry III, a knight bachelor was a member of the lower nobility, preceded by the knight banneret, a commander of ten or more lances who could lead his men under his own banner, but who didn't have the rank of baron or earl. The knights bachelor did not wear any insignia until 1296. The verb "to knight", i.e. to bestow knighthood, dates to that time (the late 13th century).
During the 14th century, the concept became tied to cavalry, mounted and armoured soldiers, and thus to the earlier class of noble Roman warriors known as equites (see esquire). Because of the cost of equipping oneself in the cavalry, the term became associated with wealth and social status, and eventually knighthood became a formal title.
The term knight from the High Middle Ages referred to armed equestrians of royalty and high nobility, in particular heavy cavalry. From the 13th century, the rank of some knights became hereditary. Concurrently, Militant monastic orders were established during the time of the crusades, and from the 14th century imitated by numerous chivalric orders. The British honours system originates with the chivalric Order of the Garter, and has diversified into various other orders since the 17th century.
The 'Yeoman' represented a status between the aristocratic knights and the lower-class foot soldiers and household servants (pages). The 'yeoman archer' was typically mounted and fought on foot (sometimes on horseback if necessary) as compared to infantry (foot) archers, and came to be applied to societal standing as a farmer in particular during the 14th to 18th Centuries. . . . the gentry was located between the yeomanry and the nobility. Unlike the yeomen, the gentry did not work the land themselves; instead, they hired tenant farmers. Unlike the nobility, they lacked hereditary titles and privileges.
The practice of awarding baronetcies was introduced by James I of England in 1611 in order to raise funds. Baronetcies have no European equivalent.
Under feudalism, a landed estate given by a lord to a vassal in return for the vassal's service to the lord. The vassal could use the fief as long as he remained loyal to the lord.
The typical knight's fee was around £20 per year circa 1200. . . . A free peasant paid for field work around the same period . . . a[s] much as £3-4 in a year, meaning that a knight's fee was about three to five times more than a peasant's average income.
During the 14th century, the concept became tied to cavalry, mounted and armoured soldiers, and thus to the earlier class of noble Roman warriors known as equites (see esquire). Because of the cost of equipping oneself in the cavalry, the term became associated with wealth and social status, and eventually knighthood became a formal title.
The term knight from the High Middle Ages referred to armed equestrians of royalty and high nobility, in particular heavy cavalry. From the 13th century, the rank of some knights became hereditary. Concurrently, Militant monastic orders were established during the time of the crusades, and from the 14th century imitated by numerous chivalric orders. The British honours system originates with the chivalric Order of the Garter, and has diversified into various other orders since the 17th century.
The 'Yeoman' represented a status between the aristocratic knights and the lower-class foot soldiers and household servants (pages). The 'yeoman archer' was typically mounted and fought on foot (sometimes on horseback if necessary) as compared to infantry (foot) archers, and came to be applied to societal standing as a farmer in particular during the 14th to 18th Centuries. . . . the gentry was located between the yeomanry and the nobility. Unlike the yeomen, the gentry did not work the land themselves; instead, they hired tenant farmers. Unlike the nobility, they lacked hereditary titles and privileges.
The practice of awarding baronetcies was introduced by James I of England in 1611 in order to raise funds. Baronetcies have no European equivalent.
Under feudalism, a landed estate given by a lord to a vassal in return for the vassal's service to the lord. The vassal could use the fief as long as he remained loyal to the lord.
The typical knight's fee was around £20 per year circa 1200. . . . A free peasant paid for field work around the same period . . . a[s] much as £3-4 in a year, meaning that a knight's fee was about three to five times more than a peasant's average income.
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